All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
stem and chop kale into bite size pieces
cooking the farro
in a medium pot add 2 t olive oil, sweat shallot and farro for 1-2 minutes until tender
add kale and white wine with meatloaf seasoning
cook until reduced and add 2 ½ cups water
cover and simmer for 20-25 minutes or until tender on medium heat
preheat oven to 425
combine squash with ¼ salt, pinch pepper and 1 t olive oil
place on prepared baking sheet and roast in the oven until tender
remove from the heat, stir in butter, cheese and roasted squash
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.