Meal Kit
Cacio e Pepe Campanelle with Broccoli
and pistachio-arugula salad
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Pistachios), Milk, Wheat
- Carb-Conscious
- Fiber-Rich
- Vegetarian
Chef
Hannah Fenton
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 8 oz. Broccoli Florets
- 6 oz. Campanelle Pasta
- 2 oz. Cream Cheese
- 1 oz. Baby Arugula
- 1 oz. Leeks
- 1 oz. Grated Parmesan Cheese
- ¾ oz. Roasted Pistachios
- ¼ oz. AP Flour
- 2 Garlic Cloves
- 0.14 oz. Lemon Juice
- 1 tsp. Coarse Black Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates81g
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Net Carbs71g
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Fat26g
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Protein24g
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Sodium1260mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Pot
- 1 Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Remove from burner. Reserve 1 cup pasta cooking water. Drain pasta in a colander/strainer and set aside.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Coarsely chop pistachios.Mince garlic. -
3 Cook the Vegetables
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add broccoli, leeks, and 1/4 tsp. salt to hot pan. Cook, 1 minute.After 1 minute, add 1/4 cup water. Cover and cook until water is almost completely evaporated, 4-6 minutes.Uncover and stir occasionally until broccoli is tender, 2-3 minutes.Transfer vegetables to a plate. Wipe pan clean and keep over medium heat. -
4 Add the Sauce and Pasta
Add 1 tsp. olive oil, garlic, and coarse black pepper to hot pan. Stir occasionally until garlic is fragrant, 1-2 minutes.
Add flour and stir often until no dry flour remains.Add 2/3 cup reserved pasta cooking water, cream cheese, and 1/4 tsp. salt. Stir to combine and bring to a simmer.Once simmering, add grated cheese and stir occasionally until combined and sauce is slightly thickened, 1-2 minutes.If too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Add pasta and vegetables and stir occasionally until combined and heated through, 2-3 minutes.Remove from burner.While sauce cooks, continue recipe. -
5 Assemble Salad and Finish Dish
In a mixing bowl, combine lemon juice, a pinch of salt, 1 tsp. olive oil, arugula, and pistachios. Gently toss to coat.
Plate dish as pictured on front of card, topping pasta with salad. Bon appétit!
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