Join

Caffè Mocha Smoothie

with chia seeds and Greek yogurt
$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Caffè Mocha Smoothie with chia seeds and Greek yogurt
Caffè Mocha Smoothie with chia seeds and Greek yogurt

Contains: Milk, Tree Nuts

Vegetarian
A note about serious food allergies

Coffee and chocolate are a match made in heaven, and you'll think we're angels for delivering this easy and delicious pick-me-up right to your door.

  • Yummy! Good protein!
    Ruth H.
  • So delish, love this for a morning boost.
    Margaret R.
  • This was a super tasty smoothie. I loved the coffee and chocolate together. The chia seeds were a unique addition.
    Sarah S.
  • My family loved this smoothie
    Kimberly D.
Sign Up Today

or download recipe

In Your Box (serves 2)

  • 1 Tbsp. Chia Seeds
  • 1 fl. oz. Chocolate Syrup
  • ½ fl. oz. Coffee Concentrate
  • Info
    5⅓ oz. Plain Greek Yogurt
  • Info
    8 fl. oz. Vanilla Almond Milk

  • Nutrition (per serving)

  • Calories
    319
  • Carbohydrates
    39g
  • Fat
    14g
  • Protein
    12g
  • Sodium
    150mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Set aside 1 tsp. chocolate syrup for garnish. Place remaining ingredients, plus 2 cups ice cubes, in canister of blender.
  • Step 2 - Blend
    2

    Blend

    Blend mixture on high until smooth, 3 minutes.

  • Step 3 - Drink Up!
    3

    Drink Up!

    Divide smoothie between two glasses and drizzle reserved chocolate syrup over the top.

Other Meals Without Wheat

Filet Mignon with Smoked Gouda-Potato Gratin with bordelaise sauce and buttered green beans Cooked and Plated

Filet Mignon with Smoked Gouda-Potato Gratin

with bordelaise sauce and buttered green beans

Tex-Mex Turkey-Stuffed Peppers with enchilada sauce and Chihuahua cheese Cooked and Plated

Tex-Mex Turkey-Stuffed Peppers

with enchilada sauce and Chihuahua cheese

Balsamic and Fig-Glazed Chicken Breast with rosemary mushrooms and green beans Cooked and Plated

Balsamic and Fig-Glazed Chicken Breast

with rosemary mushrooms and green beans

Maple-Glazed Pork Tenderloin with Brussels sprouts Cooked and Plated

Maple-Glazed Pork Tenderloin

with Brussels sprouts

Cider Beurre Blanc Pork Tenderloin with Parmesan-roasted carrots and Brussels sprouts Cooked and Plated

Cider Beurre Blanc Pork Tenderloin

with Parmesan-roasted carrots and Brussels sprouts

Chicken Chili Verde with lime crema and fresh cilantro Cooked and Plated

Chicken Chili Verde

with lime crema and fresh cilantro

Steelhead Trout Niçoise with warm potato and spinach salad Cooked and Plated

Steelhead Trout Niçoise

with warm potato and spinach salad

Family Meal: Donated Meal Cooked and Plated

Family Meal: Donated Meal

Donated Meal Cooked and Plated

Donated Meal

Pork Chop with Parsley-Garlic Butter with spicy peas and carrots Cooked and Plated

Pork Chop with Parsley-Garlic Butter

with spicy peas and carrots

Bone-in Pork Chop with Candied Walnut Butter and Parmesan-roasted acorn squash Cooked and Plated

Bone-in Pork Chop with Candied Walnut Butter

and Parmesan-roasted acorn squash

Sirloin with Fig and Red Wine Reduction with goat cheese potatoes, Brussels sprouts, and goat cheese Cooked and Plated

Sirloin with Fig and Red Wine Reduction

with goat cheese potatoes, Brussels sprouts, and goat cheese

Get started today!

Try Home Chef with no commitment.

Skip or cancel anytime.

Get Started