Grill-Ready

Cajun Grilled Chicken with Remoulade and Sweet Corn Succotash

easy prep & grill bag included

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 5 oz. Corn Kernels
  • Info
    2 oz. Remoulade
  • 6 oz. Pepper and Onion Mix
  • 1 tsp. Cajun Seasoning
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 2 oz. Red Salsa
  • 3 oz. Black Beans
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    596
  • Carbohydrates
    35g
  • Fat
    30g
  • Protein
    47g
  • Sodium
    1748mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium-high. Thoroughly rinse any fresh produce and pat dry. Place corn, beans, pepper and onion mix, salsa, 1 tsp. olive oil, and ¼ tsp. salt in provided grill bag. Roll open end of bag to seal and gently shake to mix. Pat chicken breasts dry, and season both sides with seasoning blend.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until corn and beans are warmed through, 10-12 minutes, flipping halfway through. While grill bag cooks, place chicken on hot grill and cook on one side until browned, 5-7 minutes. Flip chicken, and top with cheese. Cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Transfer chicken to a plate and top with crispy onions.

  3. 3

    Finish the Meal

    Carefully, open grill bag and scoop out corn and beans. Season with a pinch of salt. Plate dish as pictured on front of card, topping chicken with remoulade sauce. Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, pat chicken dry and season both sides with seasoning blend. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned, 5-7 minutes. Flip, and top with cheese. Cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. While chicken cooks, place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add corn, beans, pepper and onion mix, salsa and ¼ tsp. salt to hot pan and stir occasionally until tender, 5-7 minutes. Remove from burner. Follow same plating instructions.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.