If cooking indoors, pat chicken dry and season both sides with seasoning blend. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned, 5-7 minutes. Flip, and top with cheese. Cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. While chicken cooks, place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add corn, beans, pepper and onion mix, *salsa** and ¼ tsp. salt and cook until tender, 5-7 minutes. Remove from burner. Follow same plating instructions.