Express
Cajun Pulled Pork Penne Alfredo
ready in 15 minutes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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8 oz. Cooked Penne Pasta
- 6 oz. Pepper and Onion Mix
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4 oz. Alfredo Sauce
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0.24 oz. Parmesan Cheese Crisps
- 1 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates46g
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Net Carbs46g
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Fat42g
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Protein35g
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Sodium1400mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook The Pasta Mixture
In a large nonstick pan over medium high heat, add 1 tsp of olive oil. Add fajita mix and a pinch of salt and pepper to hot pan. Stir occasionally until tender and lightly charred, 5-8 minutes. Add pasta, alfredo sauce, and 2 TB of water. Heat through.
While vegetables cook, prepare the pulled pork. -
2 Heat The Pulled Pork
In a medium nonstick pan over medium high heat, add 1 tsp of olive oil. Add pulled pork, cajun seasoning and 2 TB of water and heat through.
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3 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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