French Toast and Bacon Monte Cristo

with provolone and raspberry preserves

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

With a name like "Monte Cristo," one expects a regal and decadent meal. Who are we to defy expectations? Bacon, the king of breakfast meats, and provolone meets the sticky goodness of raspberry preserves between two slices of French toast. Dusted with powdered sugar, you'll find your mouth watering for another one before the sugar high of the first wears off.

In Your Box (serves 2)

  • 4 oz. Prosciutto
  • Info
    4 Texas Toast Slices
  • Info
    4 oz. Light Cream
  • Info
    2 fl. oz. Liquid Egg
  • 1.09 oz. Powdered Sugar
  • 2 oz. Raspberry Preserves
  • Info
    3 oz. Provolone Cheese Slices

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    603
  • Carbohydrates
    63g
  • Fat
    25g
  • Protein
    30g
  • Sodium
    1482mg

Recipe Steps

You Will Need

  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan
  • 1 Wire-Mesh Strainer

Before You Cook

  • 1

    Cook the Bacon

    Line a plate with a paper towel. Arrange bacon in a single layer on prepared baking sheet and bake until desired crispness, 12-15 minutes. Remove bacon to towel-lined plate and set aside. Replace foil on baking sheet. While bacon roasts, toast bread.

  • 2

    Toast the Bread

    Toast bread in toaster, or place directly on oven rack, until light golden brown, 2-3 minutes.

  • 3

    Make the Batter

    Combine cream, liquid egg, half the powdered sugar (reserve remaining for garnish), and a pinch of salt in a large mixing bowl.

  • 4

    Make the French Toast

    Heat a large non-stick pan over medium-high heat. When pan is hot, lightly coat pan with cooking spray. Dip toast in batter, 10-12 seconds per side. Do not over soak, or bread will fall apart. Working in batches if necessary, place toast in hot pan and cook until golden brown, 2-5 minutes per side. Remove cooked French toast to prepared baking sheet.

  • 5

    Assemble and Bake Monte Cristo

    Spread raspberry preserves on two French toast slices. Break bacon slices in half. Dividing equally, place bacon on top of raspberry preserves. Place two provolone slices on top of bacon and top with remaining French toast slices. Bake until cheese is melted and sandwich is warm throughout, 4-6 minutes. Place remaining powdered sugar in a wire-mesh strainer for garnishing.

  • 6

    Plate the Dish

    Halve sandwich and place on a plate. Sprinkle with remaining powdered sugar.

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