All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
slice green onion, operate greens and white
halve cherry tomatoes
cooking the pasta
bring 8 cups water to a boil with 2 t salt
cook pasta for 10-12 minutes until al dente
strain and reserve 1 C pasta water
making the sauce
in a large non stick over medium high heat add 2 t olive oil
sear shrimp w/ ¼ t salt , remove from pan
add 2 t olive oil and mushrooms to pan and saute for 3-4 minutes
add garlic, cajun seasoning and white part of green onion sweat for 1-2 minutes on medium heat
add shrimp back to pan with pasta, tomatoes and ½ cup of pasta water
add butter and cheese and stir in to melt
remove from heat and add sour cream and green part of onions
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Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.