Meal Kit
Cajun Shrimp Stroganoff
with mushrooms and Parmesan
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Patrick Le Beau
In Your Box (serves 2)
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8 oz. Shrimp
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6 oz. Campanelle Pasta
- 6 oz. Cremini Mushrooms
- 4 oz. Grape Tomatoes
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2 oz. Sour Cream
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1 oz. Grated Parmesan
- 2 Green Onion
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⅗ oz. Butter
- 2 Garlic Clove
- 2 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5a1nP8
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Calories700
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Carbohydrates76g
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Net Carbs71g
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Fat28g
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Protein35g
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Sodium1740mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prep
quarter mushrooms
slice green onion, operate greens and whitehalve cherry tomatoesmince garlic -
2 cooking the pasta
bring 8 cups water to a boil with 2 t salt
cook pasta for 10-12 minutes until al dentestrain and reserve 1 C pasta water -
3 making the sauce
in a large non stick over medium high heat add 2 t olive oil
sear shrimp w/ 1/4 t salt , remove from panadd 2 t olive oil and mushrooms to pan and saute for 3-4 minutesadd garlic, cajun seasoning and white part of green onion sweat for 1-2 minutes on medium heatadd shrimp back to pan with pasta, tomatoes and 1/2 cup of pasta wateradd butter and cheese and stir in to meltremove from heat and add sour cream and green part of onions
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