Fast & Fresh
California Chicken Teriyaki Rice Bowl with Guacamole and Edamame
Oven Ready Express
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
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8½ oz. Cooked Brown Rice, Farro, Rye, & Barley Blend
- 8 oz. Fully Cooked Shredded Chicken Breast
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3 oz. Edamame
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2 oz. Teriyaki Glaze
- 2 oz. Guacamole
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½ oz. Crispy Jalapenos
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DebvPj
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Calories500
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Carbohydrates54g
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Net Carbs49g
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Fat15g
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Protein37g
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Sodium1270mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Dish
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine chicken, rice blend, teriyaki glaze, three tablespoons water, edamame, and a pinch of salt and pepper in provided tray.Bake uncovered in hot oven until sweet potatoes are tender and dish is heated through, 25-30 minutes.Carefully remove from oven and stir to combine. Garnish with crispy jalapeños (to taste). Bon appétit!
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