Caprese Beef Burger with Basil Pesto Aioli and Green Beans
easy prep & grill bag included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Beef
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2 Potato Rolls
- 2 oz. Marinara Sauce
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1½ oz. Mozzarella Slices
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1 fl. oz. Basil Pesto Aioli
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Vqmy5yq7
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Calories810
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Carbohydrates57g
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Net Carbs50g
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Fat45g
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Protein42g
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Sodium1720mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Spray grill with cooking spray and heat grill to medium heat.
Form ground beef, half the garlic salt and a pinch of pepper into two patties, about 4" in diameter. Drizzle with 1 tsp. olive oil.If using 20 oz ground beef, form into four patties and follow same instructions. If using ground turkey, follow same instructions.Place green beans, remaining garlic salt, and 2 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix. -
2 Grill The Meal
Place grill bag on hot grill and cook until green beans are tender, 15-18 minutes.
Place patties on hot grill. Grill for 3-4 minutes on one side.Flip patties and top evenly with marinara sauce. Place a slice of mozzarella on each patty and continue to grill until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes.If using 20 oz ground beef, cook four patties following the same instructions. If using ground turkey, follow same instructions, cooking until turkey reaches a minimum internal temperature of 165 degrees.Place buns on grill, cut-side down, and toast, 30-60 seconds. -
3 Finish The Dish
Carefully, open grill bag and scoop out green beans.
Slather bottom bun with basil pesto aioli.Plate dish as pictured on front of card. Bon appétit!
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