Oven-Ready
Caprese Turkey Meatloaf
with pesto pea penne
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Hannah Fenton
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 8 fl. oz. Cream Sauce Base
- 16 oz. Cooked Penne Pasta
- 4 oz. Marinara Sauce
- 3 oz. Frozen Peas
- 2 oz. Basil Pesto
- 2 oz. Shredded Mozzarella
- 1 oz. Grated Parmesan Cheese
- 1 oz. Light Sour Cream
- ¼ cup Panko Breadcrumbs
- 1 tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates50g
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Net Carbs46g
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Fat26g
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Protein36g
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Sodium1130mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 25-30 minutes.
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1 Bake the Pasta
In one provided tray, combine cream base, pesto, half the grated cheese (reserve remaining for garnish), half the garlic salt (reserve remaining for meatloaves), 1/4 tsp. salt, pasta, and peas. Spread into an even layer. Cover tray with foil.
Bake covered in hot oven until pasta is heated through, 20-25 minutes.After 20-25 minutes, carefully remove from oven and discard foil. Stir to combine. Tray will be hot! Use a utensil.While pasta bakes, continue recipe. -
2 Start the Meatloaves
In a mixing bowl, add ground turkey, panko, Italian seasoning, remaining garlic salt, and sour cream. Stir until thoroughly combined. Form turkey mixture into 4 equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Place meatloaves in second provided tray.
Bake uncovered in hot oven, 15 minutes.After 15 minutes, carefully remove from oven. Evenly top meatloaves with marinara, then shredded cheese. Tray will be hot! Use caution. -
3 Finish Meatloaves and Finish Meal
Bake again uncovered in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 5-10 minutes.
Carefully remove from oven.To serve, top pasta with remaining grated cheese. Bon appétit!
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