Family Meal Kit
Premium
Roasted Salmon with Thyme Cream Sauce
and garlic green beans
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk
- Calorie-Conscious
- Protein-Packed
Chef
David Welch
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 24 oz. Red Potatoes
- 18 oz. Salmon
- 12 oz. Green Beans
- 4 fl. oz. Cream Sauce Base
- 1 Shallot
- 1 oz. Cream Cheese
- 2 tsp. Garlic Pepper
- 2 Garlic Cloves
- 1 tsp. Garlic Salt
- 3 Thyme Sprigs
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates45g
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Net Carbs38g
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Fat34g
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Protein32g
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Sodium1120mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Butter
- Salt
- Olive Oil
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Small Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using sirloin steaks, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Start the Potatoes
Cut potatoes into 1" dice.
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, garlic pepper, and a pinch of salt. Spread into an even layer.Roast in hot oven, 15 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Trim green beans.
Stem and mince thyme.Peel and mince shallot.Mince garlic.Pat salmon dry and season flesh side with garlic salt and a pinch of pepper. -
3 Finish the Potatoes and Salmon
After 15 minutes, carefully remove sheet from oven. Stir potatoes and push to one side of sheet. Place salmon, skin-side down, on empty side of sheet and evenly top with 2 tsp. olive oil. Sheet will be hot! Use a utensil.
Roast in hot oven until potatoes are tender and salmon reaches a minimum internal temperature of 145 degrees, 10-15 minutes.Carefully remove from oven. Stir 1/2 Tbsp. softened butter into potatoes until melted and combined.While potatoes and salmon roast, continue recipe. -
4 Cook the Green Beans
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add green beans to hot pan. Cook undisturbed, 1 minute.Add 1/4 cup water and a pinch of salt and pepper. Stir to combine and bring to a simmer.Once simmering, cover and stir occasionally until water is almost completely evaporated, 6-8 minutes.Uncover; add 1 tsp. olive oil, garlic, and lemon n herb seasoning. Stir often until green beans are tender, 1-2 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Remove from burner and stir in 1/2 Tbsp. softened butter until combined.While green beans cook, continue recipe. -
5 Make Sauce and Finish Dish
Place a small non-stick pan over medium heat and add 2 tsp. olive oil.
Add shallots, 1 tsp. thyme (to taste), and a pinch of salt to hot pan. Stir occasionally until shallots are tender and slightly browned, 6-8 minutes.Add cream base, cream cheese, and a pinch of pepper. Stir to combine and bring to a simmer.Once simmering, remove from burner.Plate dish as pictured on front of card, topping salmon with sauce. Bon appétit!
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