Express
Caramelized Onion Chicken with Loaded Potatoes and Broccoli
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Eggs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked Diced Red Potatoes
- 4 oz. Broccoli Florets
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2 oz. Sour Cream
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2 oz. Shredded Cheddar Cheese
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1 fl. oz. Jalapeno Ranch Dressing
- 1 oz. Caramelized Onion Jam
- ⅘ oz. Bacon Bits
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRmLDPE
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Calories720
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Carbohydrates36g
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Net Carbs31g
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Fat39g
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Protein55g
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Sodium1810mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Chicken
Pat chicken breasts dry, and season both sides with half the garlic salt (reserve remaining for vegetables) and a pinch of pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner. Remove chicken to a plate and top evenly with caramelized onion jam. Tent with foil.While chicken cooks, cook vegetables. -
2 Start the Vegetables
Cut broccoli into bite-sized pieces.
Place a large non-stick pan over medium heat and add 4 tsp. olive oil.Add broccoli and potatoes to hot pan. Cover, and cook until slightly tender, 3-4 minutes. -
3 Finish the Vegetables
Uncover, and add bacon and remaining garlic salt to hot pan. Stir occasionally until potatoes are lightly browned, 4-5 minutes.
Top with cheese. Cover again, and cook until cheese is melted, 2-3 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, placing chicken on dressing (taste first; dressing is hot!) and topping vegetables with sour cream. Bon appétit!
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