Oven-Ready
Carbonara Chicken
with potatoes and broccoli
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} calories
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked Diced Red Potatoes
- 6 oz. Broccoli Florets
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2 oz. Light Cream Cheese
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2 oz. Shredded Parmesan Cheese
- ⅘ oz. Bacon Bits
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¾ oz. Roasted Garlic & Herb Butter
- ½ tsp. Garlic Pepper
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates32g
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Net Carbs27g
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Fat26g
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Protein58g
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Sodium1880mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes. Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Drain potatoes. Combine broccoli, potatoes, and a pinch of salt and pepper in provided tray. Push to one side and top with 1 Tbsp. water. -
2 Add the Chicken and Sauce
In a microwave-safe bowl, combine shredded cheese, cream cheese, garlic pepper, and 2 Tbsp. water. Microwave, 1 minute.
Carefully remove from microwave and stir until combined and smooth.Pat chicken dry. Place chicken in empty side of tray. Top with a pinch of salt and pepper, cream cheese-garlic pepper sauce, and bacon. -
3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove from oven. Garnish chicken with red pepper flakes (to taste) and top vegetables with butter. Bon appétit!
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