Prosciutto, Goat Cheese, and Asparagus Salad

with buttermilk dressing and fresh corn

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

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A note about serious food allergies

You may think you worship the throne of the mighty pork, but unless you have a close and personal relationship with this, the prince of hams, prosciutto, you're just a pauper. Delicate in texture, mighty in flavor, it’s the crown jewel of a salad royal with flavor everywhere the fork lands on the plate. You will bow down before the buttermilk chive dressing that coats each bit of asparagus, corn, and arugula with deliciousness. Look upon this salad, ye mighty, and rejoice!

In Your Box (serves 2)

  • 1 Ear of Corn
  • 4 oz. Asparagus
  • 6 Chives
  • 4½ oz. Heirloom Cherry Tomatoes
  • 4 oz. Prosciutto
  • Info
    1 fl. oz. Buttermilk
  • Info
    1 oz. Mayonnaise
  • 4 oz. Baby Arugula
  • Info
    1 oz. Goat Cheese
  • Nutrition (per serving)

  • Calories
    382
  • Carbohydrates
    17g
  • Fat
    27g
  • Protein
    22g
  • Sodium
    1473mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Shuck corn, remove silk, and carefully remove kernels from cob. Trim woody ends off asparagus. Cut into 2" lengths on an angle. Mince chives. Halve tomatoes.

  • Step 2 - Crisp the Prosciutto
    2

    Crisp the Prosciutto

    Line a plate with paper towels. Place a large non-stick pan over medium heat. Working in batches, add 1 tsp. olive oil to hot pan, and spread prosciutto into a single layer. Cook until browned and crispy, 2-4 minutes per side. Transfer prosciutto to towel-lined plate. Repeat with remaining prosciutto. Reserve pan; no need to wipe clean.

  • Step 3 - Cook the Asparagus and Corn
    3

    Cook the Asparagus and Corn

    Return pan used to crisp prosciutto to medium heat. Add corn, asparagus, ¼ tsp. salt, and a pinch of pepper. Stir occasionally until corn is lightly browned, 3-4 minutes. Asparagus will still be a little crunchy. Remove from burner and set aside.

  • Step 4 - Make the Dressing
    4

    Make the Dressing

    In a large mixing bowl, whisk together buttermilk, mayonnaise, chives, 2 tsp. olive oil, ¼ tsp. salt, and ¼ tsp. pepper.

  • Step 5 - Dress the Salad
    5

    Dress the Salad

    Add arugula, tomatoes, corn, and asparagus to bowl with dressing and toss to coat. Alternatively, serve dressing on side to control amount.

  • Step 6 - Finish the Dish
    6

    Finish the Dish

    Place salad on plate and top with goat cheese (breaking up with your hands if needed) and crispy prosciutto. Break up prosciutto before plating if desired.