Express
Cashew and Tofu Stir-Fry
with bell peppers and rice
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Tree Nuts (Cashews), Sesame, Soy
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Vegetarian
- Gluten-Smart
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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12 oz. Extra Firm Tofu
- 8 oz. Cooked White Rice
- 1 Onion
- 4 oz. Mixed Diced Peppers
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3 fl. oz. Brown Stir Fry Sauce
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1 oz. Cashews
- 1 Tbsp. Minced Garlic and Chili Pepper
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates54g
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Net Carbs45g
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Fat35g
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Protein24g
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Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" dice.
Line a plate with a paper towel. Cut tofu into 1" dice and place on towel-lined plate. Top with paper towels, then press gently but firmly to remove excess moisture. -
2 Cook the Tofu
Line another plate with a paper towel.
Place a medium non-stick pan over medium-high heat and add 2 Tbsp. olive oil. Add tofu to hot pan and stir occasionally until golden-brown, 6-8 minutes.Don't rush cooking the tofu; it will need the complete cooking time for the correct crispness. Remove from burner. Transfer tofu to towel-lined plate and season with a pinch of salt.While tofu cooks, continue recipe. -
3 Cook Vegetables and Add Tofu
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add peppers, onions, and Asian garlic, ginger & chile seasoning (to taste) to hot pan. Stir occasionally until tender and lightly browned, 6-8 minutes.
Add cooked tofu, stir fry sauce, minced garlic and chili pepper (to taste), 1/4 cup water, and a pinch of salt and stir to combine. Bring to a simmer.Once simmering, stir occasionally until sauce has thickened, 1-2 minutes.Remove from burner.While vegetables cook, continue recipe. -
4 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Place rice and 1/4 tsp. salt in a microwave-safe bowl. Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.While rice heats, coarsely crush cashews in shipping bag.Plate dish as pictured on front of card, topping rice with tofu and vegetables and garnishing with crushed cashews and sesame seeds. Bon appétit!
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