Cauliflower Rigatoni Marinara

with basil pesto garlic bread

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    3 oz. Shredded Mozzarella
  • Info
    ⅗ oz. Butter
  • 1 tsp. Seasoned Salt Blend
  • Info
    5 oz. Rigatoni
  • Info
    2 Tbsp. Basil Pesto
  • Info
    1 Ciabatta
  • 1 Shallot
  • 4 fl. oz. Marinara Sauce
  • 12 oz. Cauliflower Florets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    742
  • Carbohydrates
    94g
  • Fat
    28g
  • Protein
    26g
  • Sodium
    1656mg

Recipe Steps

Before You Cook

  • 1

    Roast The Cauliflower and Cook Pasta

    Cut cauliflower florets into 1” pieces. Place cauliflower on prepared baking sheet and toss with 2 tsp. olive oil and half the seasoning blend. Massage oil into cauliflower. Spread into a single layer and roast in hot oven until almost tender, 12-14 minutes. Once water is boiling, add pasta and cook until al dente, 11-13 minutes, Reserve 1 cup of pasta water. While cauliflower and pasta cook, prepare the ingredients

  • 2

    Prepare The Ingredients

    Peel and halve shallot. Slice halves into thin strips. Set butter on counter to soften Slice Ciabatta bun horizontally.

  • 3

    Make The Casserole

    Spray casserole dish with cooking spray. In a large nonstick pan over medium heat, add 1 tsp olive oil. Add shallots and cook 2 minutes. Add cooked pasta, roasted cauliflower, marinara sauce, ½ cup of pasta water and remaining seasoning blend. Bring to a simmer. Place half the pasta mixture and half the mozzarella in the casserole dish. Finish with remaining pasta mixture and top with remaining mozzarella.

  • 4

    Bake The Casserole

    Place casserole on prepared baking sheet. Spread softened butter evenly on Ciabatta halves. Place on baking sheet. Roast in a hot oven until bread is toasted and casserole is heated through, 8-10 minutes. Spread basil pesto evenly on toasted bread.

  • 5

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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