Meal Kit
Cauliflower Rigatoni Marinara
with basil pesto garlic bread
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Cauliflower Florets
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5 oz. Rigatoni
- 4 fl. oz. Marinara Sauce
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1 Ciabatta
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3 oz. Shredded Mozzarella
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2 oz. Basil Pesto
- 1 Shallot
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⅗ oz. Butter
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates94g
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Net Carbs81g
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Fat28g
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Protein26g
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Sodium1660mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast The Cauliflower and Cook Pasta
Cut cauliflower florets into 1” pieces. Place cauliflower on prepared baking sheet and toss with 2 tsp. olive oil and half the seasoning blend. Massage oil into cauliflower. Spread into a single layer and roast in hot oven until almost tender, 12-14 minutes.
Once water is boiling, add pasta and cook until al dente, 11-13 minutes, Reserve 1 cup of pasta water.While cauliflower and pasta cook, prepare the ingredients -
2 Prepare The Ingredients
Peel and halve shallot. Slice halves into thin strips.
Set butter on counter to softenSlice Ciabatta bun horizontally. -
3 Make The Casserole
Spray casserole dish with cooking spray. In a large nonstick pan over medium heat, add 1 tsp olive oil. Add shallots and cook 2 minutes. Add cooked pasta, roasted cauliflower, marinara sauce, 1/2 cup of pasta water and remaining seasoning blend. Bring to a simmer.
Place half the pasta mixture and half the mozzarella in the casserole dish. Finish with remaining pasta mixture and top with remaining mozzarella. -
4 Bake The Casserole
Place casserole on prepared baking sheet. Spread softened butter evenly on Ciabatta halves. Place on baking sheet.
Roast in a hot oven until bread is toasted and casserole is heated through, 8-10 minutes.Spread basil pesto evenly on toasted bread. -
5 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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