Meal Kit
Turkey Chili
with kidney beans, sour cream, and cheddar cheese
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
Chef
David Padilla
One pot is all you need to fill your kitchen with the siren song of this hearty chili's aromas. This ground turkey may be lean, but it's plenty mean when it comes to giving this chili some stick-to-your-ribs gusto and bold flavors to satisfy the biggest cravings. Santa Fe spice blend adds earthy piquancy with a combination of chiles, cumin, and garlic. Cheddar and sour cream top it off for a chili that comes correct.
In Your Box (serves 2)
- 15½ oz. Kidney Beans
- 15 oz. Crushed Tomatoes
- 12 oz. Ground Turkey
- 8 fl. oz. Tomato Sauce
- 1 Yellow Onion
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2 oz. Sour Cream
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1½ oz. Shredded Cheddar Cheese
- 2 Tbsp. Santa Fe Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPenL6qk
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Calories680
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Carbohydrates51g
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Net Carbs48g
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Fat33g
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Protein49g
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Sodium1950mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" dice. Drain and rinse kidney beans.
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2 Brown the Meat
Heat 1 tsp. olive oil in a medium pot over medium heat. Add ground turkey to hot pot and cook, breaking up meat, until no pink remains, 8-10 minutes.
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3 Sauté the Onion
To pot containing browned turkey, add onion (reserve a bit for garnish) and seasoning blend (to taste). Cook, stirring constantly, until onions are translucent, 1-2 minutes.
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4 Finish the Chili
Add kidney beans, crushed tomatoes, tomato sauce, and 1/4 cup water to pot and bring to a boil. Reduce heat to simmer, cover, and cook, stirring occasionally, 10-12 minutes. Season with 1/2 tsp. salt and a pinch of pepper. If time allows, simmering an additional 20 minutes will further develop flavor and improve taste.
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5 Plate the Dish
Place a serving of chili in a bowl. Garnish with sour cream, shredded cheddar, and remaining onion (to taste).
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