Meal Kit
Turkey Chili
with kidney beans, sour cream, and cheddar cheese
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
Chef
David Padilla
In Your Box (serves 2)
- 15½ oz. Kidney Beans
- 15 oz. Crushed Tomatoes
- 12 oz. Ground Turkey
- 8 fl. oz. Tomato Sauce
- 1 Yellow Onion
- 2 oz. Sour Cream
- 1½ oz. Shredded Cheddar Cheese
- 2 Tbsp. Santa Fe Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates51g
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Net Carbs48g
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Fat33g
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Protein49g
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Sodium1950mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" dice. Drain and rinse kidney beans.
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2 Brown the Meat
Heat 1 tsp. olive oil in a medium pot over medium heat. Add ground turkey to hot pot and cook, breaking up meat, until no pink remains, 8-10 minutes.
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3 Sauté the Onion
To pot containing browned turkey, add onion (reserve a bit for garnish) and seasoning blend (to taste). Cook, stirring constantly, until onions are translucent, 1-2 minutes.
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4 Finish the Chili
Add kidney beans, crushed tomatoes, tomato sauce, and 1/4 cup water to pot and bring to a boil. Reduce heat to simmer, cover, and cook, stirring occasionally, 10-12 minutes. Season with 1/2 tsp. salt and a pinch of pepper. If time allows, simmering an additional 20 minutes will further develop flavor and improve taste.
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5 Plate the Dish
Place a serving of chili in a bowl. Garnish with sour cream, shredded cheddar, and remaining onion (to taste).
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