Turkey Chili

with kidney beans, sour cream, and cheddar cheese

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

One pot is all you need to fill your kitchen with the siren song of this hearty chili's aromas. This ground turkey may be lean, but it's plenty mean when it comes to giving this chili some stick-to-your-ribs gusto and bold flavors to satisfy the biggest cravings. Santa Fe spice blend adds earthy piquancy with a combination of chiles, cumin, and garlic. Cheddar and sour cream top it off for a chili that comes correct.

In Your Box (serves 2)

  • 1 Yellow Onion
  • 15½ oz. Kidney Beans
  • 12 oz. Ground Turkey
  • 2 Tbsp. Santa Fe Seasoning
  • 15 oz. Crushed Tomatoes
  • 8 fl. oz. Tomato Sauce
  • Info
    2 oz. Sour Cream
  • Info
    1½ oz. Shredded Cheddar Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    938
  • Carbohydrates
    71g
  • Fat
    46g
  • Protein
    68g
  • Sodium
    1567mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot

Before You Cook

  • 1

    Prepare the Ingredients

    Halve and peel onion. Cut halves into ¼" dice. Drain and rinse kidney beans.

  • 2

    Brown the Meat

    Heat 1 tsp. olive oil in a medium pot over medium heat. Add ground turkey to hot pot and cook, breaking up meat, until no pink remains, 8-10 minutes.

  • 3

    Sauté the Onion

    To pot containing browned turkey, add onion (reserve a bit for garnish) and seasoning blend (to taste). Cook, stirring constantly, until onions are translucent, 1-2 minutes.

  • 4

    Finish the Chili

    Add kidney beans, crushed tomatoes, tomato sauce, and ¼ cup water to pot and bring to a boil. Reduce heat to simmer, cover, and cook, stirring occasionally, 10-12 minutes. Season with ½ tsp. salt and a pinch of pepper. If time allows, simmering an additional 20 minutes will further develop flavor and improve taste.

  • 5

    Plate the Dish

    Place a serving of chili in a bowl. Garnish with sour cream, shredded cheddar, and remaining onion (to taste).

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