All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Stem and mince thyme.
Halve potatoes lengthwise. Quarter if larger than a ping pong ball.Trim green beans, if necessary.
Roast the Potatoes
On one prepared baking sheet, add potatoes, 1 tsp. olive oil, 1/2 tsp. salt, a pinch of pepper, and thyme. Massage oil, seasoning, and thyme into potatoes. Spread into an even layer.
Roast in hot oven until potatoes begin to soften, 15-20 minutes.While potatoes roast, continue recipe.
Prepare the Meatballs
In a mixing bowl, combine panko and 2 Tbsp. water. Rest, 1 minute.
After 1 minute, add ground pork, half the garlic salt (reserve remaining for green beans), and half the poultry seasoning (reserve remaining for sauce).Form mixture into 16 evenly-sized patties.On a clean work surface, place 1 tsp. cheese in center of each patty. Fold pork around cheese to form meatballs and seal shut.Place stuffed meatballs on second prepared baking sheet.
Roast the Meatballs and Vegetables
After 15-20 minutes, carefully remove potatoes from oven. Push potatoes to one side of sheet.
On now-empty side of sheet, combine green beans, remaining garlic salt, and 1 tsp. olive oil. Sheet will be hot! Use a utensil.Roast both sheets in hot oven until potatoes are crispy, green beans are fork-tender, and meatballs reach a minimum internal temperature of 160 degrees, 15-20 minutes.While meatballs and vegetables roast, continue recipe.
Make Sauce and Finish Dish
In a microwave-safe bowl, combine apple jelly, honey, remaining poultry seasoning, and 2 tsp. water.
Microwave until heated through, 30-60 seconds.Carefully remove from microwave.Plate dish as pictured on front of card, topping meatballs with sauce. Bon appétit!
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