Home Chef Express
Cheddar-Crusted Chicken with Everything Bagel Seasoned Green Beans
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Intermediate
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Sarah Thomsen
The Big Cheese meets the Big Apple in this meal, a meeting of East Coast seasoning and Midwestern dairy. Classic cheddar cheese adorns the succulent chicken breast, over a topping of shallot, onion, and cream cheese to add a little kick. The legumes get a leg up with "everything bagel seasoning," a salty dash that turns good into perfect. Midwest, East Coast… this meal is all-American.
In Your Box (serves 2)
- 1 Shallot
- 2 tsp. "Everything Bagel" Seasoning
- 13 oz. Boneless Skinless Chicken Breasts
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½ oz. Crispy Fried Onions
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1 oz. Light Cream Cheese
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1 oz. Shredded Cheddar Cheese
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⅗ oz. Butter
- 12 oz. Trimmed Green Beans
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories542
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Carbohydrates22g
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Fat29g
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Protein47g
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Sodium1334mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Medium Non-Stick Pans
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
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1 Start the Chicken
Pat chicken breasts dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Transfer chicken to prepared baking sheet. While chicken cooks, make prepare ingredients.
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2 Make the Chicken Topping
Peel and mince shallot. Coarsely crush crispy onions. Place another medium non-stick pan over medium heat. Add 1 tsp olive oil and half the shallot (reserve remaining for green beans) to hot pan and stir occasionally until tender, 3-4 minutes. Stir in cream cheese until melted and combined. Remove from burner.
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3 Cook the Green Beans
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add remaining shallot and green beans to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Stir in butter, seasoning, and a pinch of salt and pepper. Remove from burner and tent with foil.
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4 Finish Chicken and Finish Dish
Top chicken evenly with shallot-cream cheese mixture, then crispy onions and cheddar cheese. Place under hot broiler until cheese is melted, 1-2 minutes. Plate dish as pictured on front of card. Bon appétit!
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