Home Chef Express

Cheddar-Crusted Chicken with Everything Bagel Seasoned Green Beans

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The Big Cheese meets the Big Apple in this meal, a meeting of East Coast seasoning and Midwestern dairy. Classic cheddar cheese adorns the succulent chicken breast, over a topping of shallot, onion, and cream cheese to add a little kick. The legumes get a leg up with "everything bagel seasoning," a salty dash that turns good into perfect. Midwest, East Coast… this meal is all-American.

In Your Box (serves 2)

  • 1 Shallot
  • 2 tsp. "Everything Bagel" Seasoning
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    1 oz. Light Cream Cheese
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    ⅗ oz. Butter
  • 12 oz. Trimmed Green Beans

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    542
  • Carbohydrates
    22g
  • Fat
    29g
  • Protein
    47g
  • Sodium
    1334mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Medium Non-Stick Pans
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Start the Chicken

    Pat chicken breasts dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Transfer chicken to prepared baking sheet. While chicken cooks, make prepare ingredients.

  • 2

    Make the Chicken Topping

    Peel and mince shallot. Coarsely crush crispy onions. Place another medium non-stick pan over medium heat. Add 1 tsp olive oil and half the shallot (reserve remaining for green beans) to hot pan and stir occasionally until tender, 3-4 minutes. Stir in cream cheese until melted and combined. Remove from burner.

  • 3

    Cook the Green Beans

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add remaining shallot and green beans to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Stir in butter, seasoning, and a pinch of salt and pepper. Remove from burner and tent with foil.

  • 4

    Finish Chicken and Finish Dish

    Top chicken evenly with shallot-cream cheese mixture, then crispy onions and cheddar cheese. Place under hot broiler until cheese is melted, 1-2 minutes. Plate dish as pictured on front of card. Bon appétit!

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