Meal Kit

Mediterranean Turkey Skillet

with zucchini and feta

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Calorie-Conscious
  • Carb-Conscious

In Your Box (serves 2)

  • 12 oz. Ground Turkey
  • 2 Zucchini
  • 1 Onion
  • 4 oz. Crushed Tomatoes
  • 2 oz. Ricotta
  • 2 oz. Feta Cheese Crumbles
  • 2 Garlic Clove
  • 0.125 oz. Oregano

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    530
  • Carbohydrates
    23g
  • Net Carbs
    18g
  • Fat
    30g
  • Protein
    43g
  • Sodium
    1500mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Oven-Safe Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim zucchini ends, halve lengthwise, and cut into 1/2" half-moons.

    Halve and peel onion. Cut halves into 1/4" dice.

    Mince garlic.

    Stem and coarsely chop oregano.

  2. 2

    Brown the Ground Turkey

    Place a medium oven-safe pan over medium-high heat and add 1 tsp. olive oil. You may also use a cast iron skillet.

    Add turkey to hot pan and stir occasionally, breaking up with a spoon, until browned, 3-5 minutes.

    Transfer to a plate. Turkey will finish cooking in a later step.

    Reserve pan; no need to wipe clean.

  3. 3

    Assemble the Skillet

    Return pan used to brown turkey to medium-high heat and add 1 tsp. olive oil. Add zucchini and onion and stir occasionally until lightly browned, 3-4 minutes.

    Return turkey to pan and stir in crushed tomatoes, 1/2 cup water, garlic, half the oregano (reserve remaining for garnish), 3/4 tsp. salt, and 1/2 tsp. pepper. Bring to a boil.

  4. 4

    Bake the Skillet

    Dollop turkey mixture with ricotta.

    Place pan in hot oven and bake until cheese is lightly browned, 8-10 minutes.

    Carefully (pan will be hot), top skillet with feta. Let rest 3 minutes.

  5. 5

    Finish the Dish

    Serve dish family-style, garnishing with remaining oregano. Bon appétit!

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