Cheddar-Crusted Chicken with Everything Bagel Seasoned Green Beans

stovetop cooking

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat, Sesame

Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The Big Cheese meets the Big Apple in this meal, a meeting of East Coast seasoning and Midwestern dairy. Classic cheddar cheese adorns the succulent chicken breast, over a topping of shallot, onion, and cream cheese to add a little kick. The legumes get a leg up with "everything bagel seasoning," a salty dash that turns good into perfect. Midwest, East Coast… this meal is all-American.

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 12 oz. Trimmed Green Beans
  • Info
    2 oz. Shredded Cheddar Cheese
  • 1 Shallot
  • Info
    1 oz. Light Cream Cheese
  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    2 tsp. "Everything Bagel" Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using sirloin steak, follow same instructions as chicken in Step 3, cooking until steak reaches a minimum internal temperature, 5-7 minutes.

  1. 1

    Make the Topping

    Peel and mince shallot.

    Coarsely crush crispy onions.

    Place a medium non-stick pan over medium heat. Add 1 tsp olive oil and half the shallot (reserve remaining for green beans) to hot pan and stir occasionally until tender, 3-4 minutes.

    Stir in cream cheese until melted and combined. Remove from burner. Remove topping to a plate and cover. Wipe pan clean and reserve.

    While chicken topping cooks, cook green beans.

  2. 2

    Cook the Green Beans

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add remaining shallot and green beans to hot pan and stir occasionally until tender, 8-10 minutes.

    If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.

    Stir in butter, seasoning blend, and a pinch of salt and pepper. Remove from burner and tent with foil.

    While green beans cook, cook chicken.

  3. 3

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.

    Return pan used to cook topping to medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

  4. 4

    Finish Chicken and Finish Dish

    Remove pan with chicken from burner. Top chicken evenly with shallot-cream cheese mixture, then crispy onions and cheddar cheese. Cover, and let cheese melt, 2-3 minutes.

    Plate dish as pictured on front of card. Bon appétit!

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