Meat lovers! If using proteins, cook in a large non-stick pan with 1 tsp. olive oil. If using steak strips, separate into a single layer and pat dry. Season all over with a pinch of salt and pepper. Stir occasionally over medium-high heat until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. If using Beyond Sausage, crumble into bite-sized pieces. Cook over medium heat, breaking up sausage, until warmed through, 6-8 minutes. Vegetarian sausage will not brown. Add to pasta as desired.