Meal Kit
Cheese Ravioli and Mushroom Marinara
with zucchini and parsley
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
David Padilla
We remember ravioli as a kid: Mom would spend all day in the kitchen, searching in the junk drawer for her favorite can opener to crack open the trusted Chef starts-with-a-B can. Well, you don’t need a can opener here. (But you do in life… how have you gotten to X years without one?) Instead of canned glop, we have fresh delicious ingredients, prepared in actual pots and pans. The tender ravioli, filled with gooey cheese, is so much better than the canned memories… but what isn't? Childhood was great, but adulthood has its own rewards. Tip: Easier way to mince parsley? Gather them all in one hand and lay on the cutting board. Use your knife in rocking motion to cut, then turn 90 degrees and repeat until the herbs are properly minced!
In Your Box (serves 2)
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9 oz. Par-Cooked Mozzarella Cheese Ravioli
- 8 fl. oz. Marinara Sauce
- 8 oz. Cremini Mushrooms
- 1 Zucchini
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1 oz. Shaved Parmesan
- ¼ oz. Parsley
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPeVMbqk
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Calories580
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Carbohydrates52g
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Net Carbs46g
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Fat29g
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Protein25g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Colander
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meat lovers! If using proteins, cook in a large non-stick pan with 1 tsp. olive oil. If using steak strips, separate into a single layer and pat dry. Season all over with a pinch of salt and pepper. Stir occasionally over medium-high heat until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. If using Beyond Sausage, crumble into bite-sized pieces. Cook over medium heat, breaking up sausage, until warmed through, 6-8 minutes. Vegetarian sausage will not brown. Add to pasta as desired.
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1 Prepare the Ingredients
Mince parsley (no need to stem).
Quarter mushrooms.Trim zucchini ends, quarter lengthwise, and cut into 1/2" pieces. -
2 Cook the Ravioli
Once water is boiling, add ravioli and cook until al dente, 3-4 minutes.
Drain ravioli in a colander. Ravioli is a bit delicate; be careful with it!. Set aside. -
3 Start the Vegetables
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add mushrooms to hot pan and stir occasionally until browned, 4-6 minutes.Stir in garlic salt until combined. -
4 Finish the Vegetables
Add zucchini to pan and stir occasionally until tender, 3-4 minutes.
Add parsley (reserve a pinch for garnish), ravioli, and marinara. Bring to a simmer.Once simmering, gently stir occasionally until ravioli is warmed through, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with Parmesan, reserved parsley, and red pepper flakes (to taste). Bon appétit!
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