Express
Cheese Tortellini with Spicy Pork Ragout and Parmesan
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
Cheese tortellini goes with so many ingredients: fresh mint, orange juice, marshmallow fluff. (Wrong list. Those are the ingredients it doesn't go with.) But what it does go with? A slightly spicy and fiery sauce with ground pork and tomatoes, with a crunchy Parmesan layer on top. Sound better? Sounds delicious.
In Your Box (serves 2)
- 10 oz. Ground Pork
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9 oz. Par-Cooked 5-Cheese Tortellini
- 6 fl. oz. Marinara Sauce
- 1 Roma Tomato
- 1 Shallot
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½ oz. Cheese and Garlic Croutons
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½ oz. Grated Parmesan
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½ oz. Flour
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPrvk8PR
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Calories860
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Carbohydrates71g
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Net Carbs57g
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Fat43g
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Protein44g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Colander
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground pork in Step 3, breaking up meat until no pink remains and ground beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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If using Impossible Burger, follow same instructions as ground pork in Step 3, breaking up buger until crumbled and warmed through, 5-7 minutes.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 3-4 minutes.
Reserve 1/2 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta cooks, prepare ingredients. -
2 Prepare the Ingredients
Peel and halve shallot. Cut into 1/4" dice.
Core tomato and cut into 1/4" dice.Coarsely crush croutons.Combine crushed croutons and Parmesan in a mixing bowl. Set aside. -
3 Make the Sauce
Place a large non-stick pan over medium-high heat and add 4 tsp. olive oil. Add shallot to hot pan and stir occasionally until tender, 2-4 minutes.
Add ground pork and tomato. Stir often, breaking up pork, until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 6-8 minutes.Sprinkle flour on pork and stir until incorporated. Stir in marinara, 1/2 cup reserved pasta cooking water, 1/4 tsp. salt, and 1/4 tsp. pepper. Bring to a simmer.Once simmering, stir occasionally until thickened, 1-2 minutes.Stir in pasta. Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping pasta with crouton-Parmesan mixture and red pepper flakes (to taste). Bon appétit!
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