Cheeseburger Meatballs with Bacon Loaded Green Beans

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • ½ oz. Crumbled Bacon
  • ½ tsp. Garlic Salt
  • 1½ oz. Dill Pickle Slices
  • 12 oz. Trimmed Green Beans
  • Info
    1 fl. oz. Deluxe Russian Dressing
  • Info
    1 oz. Sour Cream
  • Info
    0.42 oz. Mayonnaise
  • Info
    2 Saltine Crackers
  • Info
    1 oz. Shredded Cheddar-Jack Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add green beans, garlic salt, and 1 tsp olive oil in provided tray. Bake in hot oven for 12 minutes.

  2. 2

    Make The Meatballs

    Carefully remove from oven and push green beans to one side. Top with bacon. Add ground beef, saltines, mayo, ¼ tsp salt and a pinch of pepper to a mixing bowl until completely combined. Add to empty side of tray. Top with cheese.

  3. 3

    Finish The Dish

    Continue to bake in a hot oven until vegetables are tender and beef reaches a minimum internal temperature of 160 degrees, 18-20 minutes. Carefully remove from oven and top meatballs with sauce and pickles. Top green beans with sour cream.

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