Cheesy Bacon Parmesan Ciabatta
with tomato and arugula
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Snacks that come together in a snap of your fingers? Less processed than a bag of chips, yet all that and a bag of chips? (90s nostalgia strikes again!) The new Home Chef snappy snack line makes that after school nosh or midnight sneak just that much better, with our usual fresh ingredients and unique recipes. Pretty fly.
In Your Box (serves 2)
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2 Ciabattas
- 1 Roma Tomato
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3 oz. Light Cream Cheese
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2 oz. Grated Parmesan
- 1 oz. Crumbled Bacon
- ½ oz. Baby Arugula
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1AWkq5
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Calories490
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Carbohydrates47g
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Net Carbs44g
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Fat23g
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Protein27g
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Sodium1330mg
Recipe Steps
You Will Need
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
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1 Prepare the Snack
Preheat the broiler.
Halve ciabatta diagonally.Core tomato and cut into eight thin rounds.In a mixing bowl, combine cream cheese, bacon, and half the Parmesan.Place ciabatta slices on prepared baking sheet. Spread bacon mixture onto cut sides of ciabatta. Top with tomato slices and remaining Parmesan.Broil in hot broiler until lightly toasted, 4-5 minutes.Top with arugula. Bon appétit!
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