Cheesy Bacon Parmesan Ciabatta

with tomato and arugula

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Snacks that come together in a snap of your fingers? Less processed than a bag of chips, yet all that and a bag of chips? (90s nostalgia strikes again!) The new Home Chef snappy snack line makes that after school nosh or midnight sneak just that much better, with our usual fresh ingredients and unique recipes. Pretty fly.

In Your Box (serves 2)

  • Info
    2 Ciabattas
  • 1 Roma Tomato
  • Info
    3 oz. Light Cream Cheese
  • Info
    2 oz. Grated Parmesan
  • 1 oz. Crumbled Bacon
  • ½ oz. Baby Arugula

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

  1. 1

    Prepare the Snack

    Preheat the broiler.

    Halve ciabatta diagonally.

    Core tomato and cut into eight thin rounds.

    In a mixing bowl, combine cream cheese, bacon, and half the Parmesan.

    Place ciabatta slices on prepared baking sheet. Spread bacon mixture onto cut sides of ciabatta. Top with tomato slices and remaining Parmesan.

    Broil in hot broiler until lightly toasted, 4-5 minutes.

    Top with arugula. Bon appétit!

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