15 Minute Meal Kit

Cheesy Beef and Vegetable Stew with Sour Cream

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Peas
  • Info
    2 oz. Shredded Mozzarella
  • 10 oz. Ground Beef
  • 4 oz. Carrot & Celery Blend
  • Info
    1 oz. Sour Cream
  • Info
    2 oz. Light Cream Cheese
  • 2 Green Onion
  • ½ tsp. Garlic Salt
  • Info
    6 tsp. Beef Flavor Demi-Glace Concentrate
  • Info
    ½ oz. Flour

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    616
  • Carbohydrates
    27g
  • Fat
    37g
  • Protein
    40g
  • Sodium
    1745mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Green Onions

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

  2. 2

    Start the Stew

    Place a medium pot over medium-high heat and add 1 tsp. olive oil. Add ground beef, white portions of green onions, carrot and celery blend, and a pinch of salt and pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  3. 3

    Finish the Stew

    Add flour to hot pot and stir until no dry flour remains in pot. Stir in 1½ cups water, demi-glace, garlic salt, peas, cream cheese, and ¼ tsp. salt. Bring to a simmer, stirring often. Once simmering, stir until cream cheese is fully melted and incorporated, 3-5 minutes. Remove from burner and stir in mozzarella until fully melted.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with sour cream and green portions of green onions. Bon appétit!

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