Express
Cheesy Beef and Vegetable Stew with Sour Cream
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
It's stew season, and boy we need it… the winds are whipping our face, the snow is piling on our heads, and the cold is seeping into our bones. Warm up with vegetables and beef in a warm and delicious broth, classic like Mom and Grandma make. Stew season is the best season, in our opinion.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 4 oz. Carrot & Celery Blend
- 3 oz. Peas
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2 oz. Light Cream Cheese
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6 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 2 Green Onions
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1 oz. Sour Cream
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1 oz. Shredded Mozzarella
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½ oz. Flour
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4b8n34
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Calories580
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Carbohydrates26g
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Net Carbs22g
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Fat35g
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Protein37g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, working in batches if necessary.
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If using ground turkey, follow same instructions as ground beef in Step 2, breaking up turkey until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.
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If using diced chicken breasts, pat dry. Follow same instructions as ground beef in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Impossible burger, follow same instructions as ground beef in Step 2, breaking up burger until heated through, 4-6 minutes.
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1 Prepare the Green Onions
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
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2 Start the Stew
Place a medium pot over medium-high heat and add 1 tsp. olive oil.
Add ground beef, white portions of green onions, carrot and celery blend, and a pinch of salt and pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Finish the Stew
Stir flour into hot pot until no dry flour remains.
Stir in 11/2 cups water, demi-glace, garlic salt, peas, cream cheese, and 1/4 tsp. salt. Bring to a simmer, stirring often.Once simmering, stir until cream cheese is fully melted and combined, 3-5 minutes.Remove from burner and stir in shredded cheese until fully melted. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with sour cream and green portions of green onions. Bon appétit!
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