15 Minute Meal Kit

Cheesy Beef and Vegetable Stew with Sour Cream

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

It's stew season, and boy we need it… the winds are whipping our face, the snow is piling on our heads, and the cold is seeping into our bones. Warm up with vegetables and beef in a warm and delicious broth, classic like Mom and Grandma make. Stew season is the best season, in our opinion.

In Your Box (serves 2)

  • 3 oz. Peas
  • Info
    2 oz. Shredded Mozzarella
  • 10 oz. Ground Beef
  • 4 oz. Carrot & Celery Blend
  • Info
    1 oz. Sour Cream
  • Info
    2 oz. Light Cream Cheese
  • 2 Green Onion
  • ½ tsp. Garlic Salt
  • Info
    6 tsp. Beef Flavor Demi-Glace Concentrate
  • Info
    ½ oz. Flour

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    616
  • Carbohydrates
    27g
  • Fat
    37g
  • Protein
    40g
  • Sodium
    1745mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Green Onions

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

  2. 2

    Start the Stew

    Place a medium pot over medium-high heat and add 1 tsp. olive oil. Add ground beef, white portions of green onions, carrot and celery blend, and a pinch of salt and pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  3. 3

    Finish the Stew

    Add flour to hot pot and stir until no dry flour remains in pot. Stir in 1½ cups water, demi-glace, garlic salt, peas, cream cheese, and ¼ tsp. salt. Bring to a simmer, stirring often. Once simmering, stir until cream cheese is fully melted and incorporated, 3-5 minutes. Remove from burner and stir in mozzarella until fully melted.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with sour cream and green portions of green onions. Bon appétit!

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