Meal Kit
Smoky Beef and Poblano Chili
with Oaxacan cheese
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Soy
- Calorie-Conscious
- Carb-Conscious
Chef
Scott Gorsky
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 fl. oz. Tomato Sauce
- 2 Roma Tomato
- 2 Poblano Pepper
- 1 Onion
- 2 oz. Sour Cream
- 1 oz. Shredded Oaxacan Cheese
- 1 Tbsp. White Miso Paste
- 1 Tbsp. Smoked Paprika
- 2 Garlic Clove
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories590
-
Carbohydrates30g
-
Net Carbs23g
-
Fat37g
-
Protein38g
-
Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" dice.
Stem poblano peppers, seed, remove ribs, and cut into 1/4" dice.Mince garlic.Core tomatoes and cut into 1/4" dice. -
2 Cook the Beef
Place a medium pot over medium heat and add 1 tsp. olive oil. Add ground beef to hot pot and cook, breaking up with a spoon, until browned, 3-4 minutes.
Remove from burner. Transfer beef to a plate.Reserve pot; no need to wipe clean. -
3 Cook the Vegetables
Return pot used to cook beef to medium-high heat and add 2 tsp. olive oil. Add onion, poblano pepper, and garlic to hot pot and stir occasionally until translucent, 3-4 minutes.
Add tomatoes, paprika, and miso. Stir occasionally until miso is dissolved, 1-2 minutes. -
4 Cook the Chili
Return ground beef and any accumulated juices to pot along with tomato sauce and 1/2 cup water. Bring to a low boil and keep boiling, stirring occasionally, until it reaches a hearty chili consistency, 8-10 minutes.
Season with 1/4 tsp. salt and 1/4 tsp. pepper. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing chili with cheese and sour cream. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
