All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
You've made that promise, the one you've made before and broken, but this time are going to keep: This spring, before a summer filled with cookouts, you're going to eat healthily. But… but… after a long day at the office and a long drive home, all you've been craving is a sausage pizza. Don't renege on that promise yet; these calorie-and-carb conscious stuffed peppers deliver the same great flavors of a sausage pizza, without the carbs and guilt. Now, the chocolate ice cream that's burning a hole in your freezer… that we can't help you with.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground beef, follow same instructions as Italian sausage in Step 3, breaking up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
If using ground turkey, follow same instructions as Italian sausage in Step 3, breaking up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
Prepare the Ingredients
Halve green bell peppers lengthwise and remove seeds and ribs.
Stem kale and coarsely chop.
On a separate cutting board, remove Italian sausage from casing.
Start the Peppers
Place green bell peppers on prepared baking sheet, cut-side down, and spray with cooking spray.
Roast in hot oven until tender and lightly browned, 16-18 minutes.
While peppers roast, make filling.
Make the Filling
Place a medium non-stick pan over medium-high heat. Add Italian sausage to hot pan. Stir occasionally, breaking up meat, until browned and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Add kale and stir often until wilted, 1-2 minutes.
Add marinara sauce and stir until warmed through and combined, 30-60 seconds.
Remove from burner and stir in cream cheese until melted and combined.
Finish the Peppers
Carefully, flip roasted peppers cut-side up. Divide filling evenly between each pepper and top with mozzarella.
Roast again until cheese melts, 8-10 minutes.
Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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