Oven-Ready
Cheesy Steak and Chipotle Ranch Sandwich
with poblano
Prep & Cook Time: 35-45 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Cooked Diced Red Potatoes
- 10 oz. Steak Strips
- 2 Brioche Buns
- 3 oz. Diced Poblanos
- 1½ fl. oz. Chipotle Ranch Dressing
- 1 oz. Shredded Cheddar Cheese
- ½ oz. Crispy Fried Onions
- 1 tsp. Fajita Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories900
-
Carbohydrates92g
-
Net Carbs86g
-
Fat40g
-
Protein44g
-
Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using diced chicken breasts, pat dry. Stir occasionally in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes.
-
1 Prepare the Vegetables
Drain potatoes in a colander/strainer. Combine potatoes, fajita seasoning, 1 tsp. olive oil, and a pinch of pepper in provided tray. Push to one side of tray.
Add poblanos (use less if spice-averse) to empty side of stray.Bake uncovered in hot oven, 15 minutes. -
2 Add the Steak Strips
Carefully remove tray from oven.
Pat steak strips dry. Coarsely chop, then separate pieces.Add steak strips and garlic salt to poblanos side and stir to combine. Tray will be hot! Use a utensil. -
3 Bake Meal and Toast Buns
Bake uncovered in hot oven, 15 minutes.
Carefully remove tray from oven. Top steak-poblano mixture with cheese.Place buns directly on oven rack, cut-sides up.Bake again uncovered in hot oven until buns are toasted, potatoes are tender, and steak strips reach a minimum internal temperature of 145 degrees, 3-5 minutes.Carefully remove tray and buns from oven. Rest, 3 minutes. To serve, top bottom bun with steak-poblano mixture (to taste), dressing (to taste), crispy onions, and top bun. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
