15 Minute Meal Kit

Cheesy Tex-Mex-Style Turkey Lettuce Cups

with salsa

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We know you love Tex Mex; we know you love lettuce cups. And we also know you love ground turkey (we have the numbers). And we know you'll be throwing this into your basket right quick, as we've now combined all three.

In Your Box (serves 2)

  • 1 Head of Butter Lettuce
  • 10 oz. Ground Turkey
  • 4 oz. Black Beans
  • 3 oz. Corn Kernels
  • 2 oz. Fire Roasted Salsa
  • Info
    1 oz. Shredded White Cheddar Cheese
  • Info
    1 oz. Light Cream Cheese
  • ½ oz. Tortilla Strips
  • 2 tsp. Taco Seasoning
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    470
  • Carbohydrates
    29g
  • Fat
    24g
  • Protein
    39g
  • Sodium
    1300mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using diced chicken breasts, pat dry. Follow same instructions as ground turkey in Step 1, stirring occasionally until browned and chicken reaches minimum internal temperature, 5-7 minutes.

  • If using ground beef, follow same instructions as ground turkey in Step 1, breaking up until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.

  • If using ground pork, follow same instructions as chicken in Step 1, breaking up until no pink remains and pork reaches minimum internal temperature, 5-7 minutes.

  1. 1

    Cook the Turkey

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add ground turkey and taco seasoning to hot pan. Break up turkey until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

    While turkey cooks, drain black beans.

    Separate leaves of lettuce for cups.

  2. 2

    Add the Beans and Corn

    Drain excess liquid from pan, if desired.

    Stir corn, beans, and a pinch of salt into hot pan. Cook until beans and corn are heated through, 2-3 minutes.

    If pan is dry, add 2 Tbsp. water, if desired.

  3. 3

    Add the Cheese

    Add cream cheese, 1/4 cup water, and 1/4 tsp. salt to hot pan. Stir until cream cheese is melted and fully combined, 1-2 minutes.

    Remove from burner. Stir in shredded cheese until melted.

  4. 4

    Assemble Lettuce Cups and Finish Dish

    On a clean work surface, fill lettuce cups evenly with turkey mixture. Top with salsa (to taste) and tortilla strips.

    Layer two lettuce cups for extra crunch and structural support. You should have about 5-6 cups total.

    Plate dish as pictured on front of card. Bon appétit!

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