Meal Kit

Cherry BBQ Chicken

with cheddar creamed corn and zucchini

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've given you peach BBQ, and blueberry BBQ, and Raspberry Beret (whoops, that's a Prince song, RIP)… but we've never given you a fruit BBQ combo quite like this one. Cherries and BBQ just work together like magic, with a tart sweetness that coats each bite of chicken with special. Also special is the creamy cheesy corn and zucchini combo, a yummy decadent way to get your nightly veggies in. No dinner compares 2 U, Cherry BBQ.

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 2 Zucchini
  • 3 oz. Corn Kernels
  • Info
    2 oz. Shredded Cheddar Cheese
  • 1 oz. Smoky BBQ Sauce
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • Info
    1 oz. Light Cream Cheese
  • 0.7 oz. Sour Cherry Jam

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using steaks, follow same instructions as chicken in Steps 1and 3, cooking until steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Rest at least 3 minutes.

  • If using NY strip steak, follow same instructions as chicken in Steps 1and 3, cooking until steaks reach a minimum internal temperature of 145 degrees, 7-10 minutes per side. Rest at least 3 minutes. Halve to serve.

  1. 1

    Prepare the Ingredients

    Trim zucchini ends and cut into 1/4" slices on an angle.

    Pat chicken breasts dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.

  2. 2

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and zucchini to hot pan. Stir occasionally until lightly browned and tender, 4-5 minutes.

    Add corn, cream cheese, cheddar cheese, garlic and herb butter, 1/4 tsp. salt, and 2 Tbsp. water. Stir constantly until combined and cheese is melted, 1-2 minutes.

    Remove from burner.

    While vegetables cook, cook chicken.

  3. 3

    Cook the Chicken

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

    Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

    Remove from burner.

  4. 4

    Sauce the Chicken

    Add BBQ sauce and cherry preserves to pan with chicken and stir to combine. Flip chicken until coated.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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