Meal Kit

Cherry Glazed Bone-In Pork Chop

with parmesan crusted asparagus

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
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In Your Box (serves 2)

  • 16 oz. Bone-in Pork Chops
  • 12 oz. Asparagus
  • 1 Shallot
  • 2 fl. oz. Red Cooking Wine
  • 1 oz. Dried Cherries
  • 3 tsp. Sugar
  • Info
    ½ oz. Grated Parmesan
  • Info
    ⅓ oz. Butter
  • 1 tsp. Seasoned Salt Blend
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    510
  • Carbohydrates
    25g
  • Net Carbs
    20g
  • Fat
    19g
  • Protein
    55g
  • Sodium
    1710mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prep

    Slice shallot into 1/4" rings.

    Slice off bottom two inches of asparagus throw away

    rough chop dried cherries

    Season pork on both sides with Seasoned salt blend

    preheat oven 400 degrees
  2. 2

    make cherry glaze

    Add cherries, wine, sugar and water to small pot.

    simmer and reduce until liquid left amounts to 1 tsp

    stir in cold butter and reserve.
  3. 3

    Roast asparagus

    Lay asparagus evenly onto a prepared sheet tray

    spread shallot rings evenly over asparagus.

    sprinkle with Parmesan and 1/4 tsp salt and pepper

    bake for 8-10 minutes or untl golden brown
  4. 4

    Cook Pork Chop

    Heat stainless steel pan with 2 tsp olive oil until oil is shimmering.

    Cook pork on each side for 4-6 minutes.
  5. 5

    Plate

    See picture
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