All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Slice shallot into ¼" rings.
Slice off bottom two inches of asparagus throw away
rough chop dried cherries
Season pork on both sides with Seasoned salt blend
preheat oven 400 degrees
make cherry glaze
Add cherries, wine, sugar and water to small pot.
simmer and reduce until liquid left amounts to 1 tsp
stir in cold butter and reserve.
Lay asparagus evenly onto a prepared sheet tray
spread shallot rings evenly over asparagus.
sprinkle with Parmesan and ¼ tsp salt and pepper
bake for 8-10 minutes or untl golden brown
Cook Pork Chop
Heat stainless steel pan with 2 tsp olive oil until oil is shimmering.
Cook pork on each side for 4-6 minutes.
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