Cherry-Glazed Lamb Chops
with rosemary orzo and roasted broccolini
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 1 Shallot
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1 oz. Butter
- 8 oz. Broccolini
- 1 Rosemary
- 2 Garlic Clove
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4 oz. Orzo Pasta
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2 tsp. Beef Demi-Glace
- 1 Sour Cherry Jam
- 20 oz. Lamb Loin Chops
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories894
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Carbohydrates64g
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Fat38g
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Protein70g
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Sodium1312mg
Recipe Steps
Before You Cook
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1 prepare the ingredients
broccolini into 1" pieces. mince garlic. stem and mince rosemary. slice shallot into thin rounds.
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2 cook the orzo
small pot of boiling water. orzo in water until cooked. drain orzo. heat 1 tsp. olive oil over medium heat. garlic and rosemary for 1 minute until fragrant. butter in pot until melted. stir in orzo. season with ¼ tsp. salt and pinch of pepper.
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3 sear the lamb
1 tsp. olive oil in medium non-stick over medium-high heat. lamb in pan 1-2 minutes until lightly browned. transfer to one half of prepared baking sheet, seared-side up.
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4 finish the lamb and cook the broccolini
broccoli and shallot with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. single layer on other half of baking sheet. in oven 10-12 minutes. after 5 minutes, make the sauce.
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5 make the sauce
¼ cup water, demi, and cherry preserves in pan used for lamb over medium-high. simmer until thickened.
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