Cherry-Glazed Lamb Chops

with rosemary orzo and roasted broccolini

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Shallot
  • Info
    1 oz. Butter
  • 8 oz. Broccolini
  • 1 Rosemary
  • 2 Garlic Clove
  • Info
    4 oz. Orzo Pasta
  • Info
    2 tsp. Beef Demi-Glace
  • 1 Sour Cherry Jam
  • 20 oz. Lamb Loin Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    894
  • Carbohydrates
    64g
  • Fat
    38g
  • Protein
    70g
  • Sodium
    1312mg

Recipe Steps

Before You Cook

  • 1

    prepare the ingredients

    broccolini into 1" pieces. mince garlic. stem and mince rosemary. slice shallot into thin rounds.

  • 2

    cook the orzo

    small pot of boiling water. orzo in water until cooked. drain orzo. heat 1 tsp. olive oil over medium heat. garlic and rosemary for 1 minute until fragrant. butter in pot until melted. stir in orzo. season with ¼ tsp. salt and pinch of pepper.

  • 3

    sear the lamb

    1 tsp. olive oil in medium non-stick over medium-high heat. lamb in pan 1-2 minutes until lightly browned. transfer to one half of prepared baking sheet, seared-side up.

  • 4

    finish the lamb and cook the broccolini

    broccoli and shallot with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. single layer on other half of baking sheet. in oven 10-12 minutes. after 5 minutes, make the sauce.

  • 5

    make the sauce

    ¼ cup water, demi, and cherry preserves in pan used for lamb over medium-high. simmer until thickened.

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