Grill-Ready

Cherry Mustard Grilled Bone-In Pork Chop with Blue Cheese Green Beans

easy prep & grill bag included

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 16 oz. Bone-in Pork Chops
  • 12 oz. Trimmed Green Beans
  • Info
    1 oz. Blue Cheese Crumbles
  • 2 tsp. Grained Dijon Mustard
  • 1 oz. Cherry Jam
  • 2 tsp. Meatloaf Seasoning
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    483
  • Carbohydrates
    25g
  • Fat
    16g
  • Protein
    56g
  • Sodium
    1406mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place green beans, seasoning blend, 1 Tbsp. water, ¼ tsp. salt, and a pinch of pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix. Season pork chops on both sides with ¼ tsp. salt and a pinch of pepper. If using chicken, NY Strip steak, or ribeye steak, follow same instructions.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until green beans are tender, 12-15 minutes. While grill bag cooks, place pork on hot grill until browned on one side, 6 minutes. Flip, and spread mustard on pork. Grill until pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes. Remove pork from grill and top with cherry jam. Rest, at least 3 minutes. If using ribeye or NY strip, grill until browned on one side, 3 minutes. Flip, and spread Dijon on steak. Grill until pork reaches a minimum internal temperature of 145 degrees, 3-4 minutes. If using chicken, grill until browned on one side, 6 minutes. Flip, and spread Dijon on chicken. Grill until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

  3. 3

    Finish the Dish

    Carefully, open grill bag and scoop out green beans. Plate dish as pictured on front card, topping green beans with blue cheese (to taste) and crispy onions. Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, thoroughly rinse any fresh produce and pat dry. Pat pork chops dry and season both sides with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork chops to hot pan and cook until browned on one side, 6 minutes. Flip, and spread on Dijon. Cook until chops reach a minimum internal temperature of 145 degrees, 5-7 minutes. Remove pork chops to a plate and rest, 3 minutes. Top with cherry jam. While pork chops cook, place another medium non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Stir in with seasoning blend, ¼ tsp. salt, and a pinch of pepper. Remove from burner. Follow same instructions for plating.

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