Cherry Mustard Grilled Bone-In Pork Chop with Blue Cheese Green Beans
easy prep & grill bag included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 16 oz. Bone-in Pork Chops
- 12 oz. Green Beans
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1 oz. Blue Cheese Crumbles
- 1 oz. Cherry Jam
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½ oz. Crispy Fried Onions
- 2 tsp. Grained Dijon Mustard
- 2 tsp. Meatloaf Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJNmKOy
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Calories510
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Carbohydrates28g
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Net Carbs22g
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Fat17g
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Protein57g
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Sodium1400mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place green beans, seasoning blend, 1 Tbsp. water, 1/4 tsp. salt, and a pinch of pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix.Season pork chops on both sides with 1/4 tsp. salt and a pinch of pepper.If using chicken, NY Strip steak, or ribeye steak, follow same instructions. -
2 Grill the Meal
Place grill bag on hot grill and cook until green beans are tender, 12-15 minutes.
While grill bag cooks, place pork on hot grill until browned on one side, 6 minutes.Flip, and spread mustard on pork. Grill until pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.Remove pork from grill and top with cherry jam. Rest, at least 3 minutes.If using ribeye or NY strip, grill until browned on one side, 3 minutes. Flip, and spread Dijon on steak. Grill until pork reaches a minimum internal temperature of 145 degrees, 3-4 minutes. If using chicken, grill until browned on one side, 6 minutes. Flip, and spread Dijon on chicken. Grill until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
3 Finish the Dish
Carefully, open grill bag and scoop out green beans.
Plate dish as pictured on front card, topping green beans with blue cheese (to taste) and crispy onions. Bon appétit! -
4 For a Rainy Day...
If cooking indoors, thoroughly rinse any fresh produce and pat dry. Pat pork chops dry and season both sides with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork chops to hot pan and cook until browned on one side, 6 minutes. Flip, and spread on Dijon. Cook until chops reach a minimum internal temperature of 145 degrees, 5-7 minutes. Remove pork chops to a plate and rest, 3 minutes. Top with cherry jam. While pork chops cook, place another medium non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Stir in with seasoning blend, 1/4 tsp. salt, and a pinch of pepper. Remove from burner. Follow same instructions for plating.
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