If cooking indoors, thoroughly rinse any fresh produce and pat dry. Pat pork chops dry and season both sides with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork chops to hot pan and cook until browned on one side, 6 minutes. Flip, and spread on Dijon. Cook until chops reach a minimum internal temperature of 145 degrees, 5-7 minutes. Remove pork chops to a plate and rest, 3 minutes. Top with cherry jam. While pork chops cook, place another medium non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Stir in with seasoning blend, 1/4 tsp. salt, and a pinch of pepper. Remove from burner. Follow same instructions for plating.