Chesapeake Shrimp Tacos with Spicy Tartar Sauce and Sweet Onion Slaw
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:3 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine red bell pepper, 1 tsp. olive oil, and half the seasoning blend (reserve remaining for shrimp) in provided tray. Spread into a single layer.
Bake uncovered in hot oven, 10 minutes.
While red bell pepper bakes, make slaw.
Add Shrimp and Make Slaw
Combine slaw mix, 1 tsp. olive oil, and dressing in a mixing bowl. Set aside.
After ten minutes, carefully remove tray from oven. Push red bell pepper to one side. Tray will be hot! Use a utensil.
Pat shrimp dry. Add shrimp, cornstarch, and remaining seasoning blend to empty side of tray and throughly combine.
Finish the Dish
Bake uncovered in hot oven until peppers are tender and shrimp reaches a minimum internal temperature of 145 degrees, 16-18 minutes.
Carefully remove tray from oven. Stir hot sauce (to taste) and tartar sauce into shrimp until completely combined.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Place shrimp and peppers in tortillas and top with slaw and potato sticks. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.