Chicken Alfredo with Oregano and Peas

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

There's nothing like a dish of creamy, cheesy chicken and pasta to comfort after a long day. Peas and oregano round out a dish that comes together quick and easy.

In Your Box (serves 2)

  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    8 oz. Cooked Penne Pasta
  • 4 oz. Peas
  • 1 tsp. Dried Oregano
  • Info
    4 oz. Alfredo Sauce
  • Info
    ½ oz. Grated Parmesan

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    604
  • Carbohydrates
    48g
  • Fat
    23g
  • Protein
    49g
  • Sodium
    1501mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Cook the Chicken

    Pat diced chicken dry, and season with ¼ tsp. salt and a pinch of pepper. If using chicken breasts, cut into a 1" dice. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Remove chicken to a plate. Keep pan over medium-high heat.

  • 2

    Warm the Pasta

    Add peas, oregano, and pasta to hot pan. Stir until combined and heated through, 1-2 minutes.

  • 3

    Add the Sauce

    Add sauce and cheese to pan and stir until incorporated, 1-2 minutes. Remove from burner. Stir in chicken and season with a pinch of salt and pepper.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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