All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
There's nothing like a dish of creamy, cheesy chicken and pasta to comfort after a long day. Peas and oregano round out a dish that comes together quick and easy.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Chicken
Pat diced chicken dry, and season with ¼ tsp. salt and a pinch of pepper. If using chicken breasts, cut into a 1" dice.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Remove chicken to a plate. Keep pan over medium-high heat.
Warm the Pasta
Add peas, oregano, and pasta to hot pan. Stir until combined and heated through, 1-2 minutes.
Add the Sauce
Add sauce and cheese to pan and stir until incorporated, 1-2 minutes.
Remove from burner. Stir in chicken and season with a pinch of salt and pepper.
Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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