Meal Kit

Chicken and Soba Noodles

with mango, red pepper, and edamame

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fill up without filling out with this low calorie, indulgent-tasting, dish. Seared chicken, crispy slaw, mango, red pepper, and edamame piled on seasoned soba noodles make for quick, delicious, and healthful meal.

In Your Box (serves 2)

  • 2 Boneless Skinless Chicken Breasts
  • 1 Red Bell Pepper
  • 4 oz. Frozen Mangoes
  • Info
    4 oz. Soba Noodles
  • 4 oz. Slaw Mix
  • Info
    3.1 oz. Frozen Edamame
  • 1½ fl. oz. Seasoned Rice Vinegar
  • Info
    1 fl. oz. Soy Sauce - Gluten-Free
  • Info
    1½ fl. oz. Toasted Sesame Oil
  • 2 tsp. Chopped Ginger
  • 1 tsp. Shichimi Togarashi

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Medium Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Rinse edamame and mango with warm water if still frozen. Cut mango into 1/2" pieces. Stem, seed, and thinly slice red bell pepper (julienne). Rinse chicken breasts, pat dry, and season with 1/2 tsp. salt and shichimi togarashi (to taste).

  2. 2

    Cook the Soba Noodles

    Once water is boiling, add soba noodles and cook for 4 minutes until al dente. Drain in colander and then rinse under cold water.

  3. 3

    Cook the Chicken

    Heat 1 tsp. olive oil in a medium pan over medium heat. Add seasoned chicken and cook 3-4 minutes per side, or until chicken browns and reaches a minimum internal temperature of 165 degrees. Remove from heat and set aside.

  4. 4

    Make the Dressing

    While chicken is cooking, add ginger, sesame oil, seasoned rice vinegar, soy sauce, and 1/4 tsp. pepper to a large mixing bowl. Whisk together and set aside.

  5. 5

    Toss the Salad

    Add edamame, red bell pepper, and slaw mix to bowl with dressing and toss together.

  6. 6

    Plate the Dish

    Divide cooked soba noodles between 2 plates or bowls. Slice chicken. Place dressed salad on top of noodles, followed by slices of chicken. Garnish with mango.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.