Chicken and Sun-Dried Tomato Corn Chowder

with potatoes and onions

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.

In Your Box (serves 6)

  • 26 oz. Boneless Skinless Chicken Breasts
  • 12 oz. Red Potatoes
  • 10 oz. Corn Kernels
  • 1 Red Onion
  • Info
    3 oz. Light Cream Cheese
  • Info
    ¼ cup Sun-Dried Tomato Pesto
  • 2 oz. Crumbled Bacon
  • Info
    2 oz. Shredded Cheddar Cheese
  • 6 tsp. Chicken Broth Concentrate
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    410
  • Carbohydrates
    29g
  • Net Carbs
    26g
  • Fat
    18g
  • Protein
    35g
  • Sodium
    1550mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve and peel onion. Cut halves into 1/2" dice.

    Cut potatoes into 1" dice.

    Pat chicken dry.

  2. 2

    Start the Meal

    Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.

    In a clean slow cooker, combine 2 cups water, onion, potatoes, corn, chicken base, bacon, garlic salt, pesto, 1/4 tsp. salt, and 1/4 tsp. pepper. Top with chicken breasts.

    Turn slow cooker on to low heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4-5 hours.

  3. 3

    Shred the Chicken

    Once meal is cooked, carefully remove chicken to a clean work surface or a mixing bowl. Shred into bite-sized pieces.

    Stir shredded chicken, cream cheese, and cheddar cheese into slow cooker until completely combined.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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