Mediterranean Chicken Pasta Salad with Feta and Tomato
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Calorie-Conscious
Chef
David Padilla
In Your Box (serves 2)
- 8 oz. Cooked Penne Pasta
- 6 oz. Fully Cooked Roasted Chicken Breast
- 1 Roma Tomato
- 3 oz. Greek Vinaigrette
- 2 oz. Baby Arugula
- 1 oz. Feta Cheese Crumbles
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates43g
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Net Carbs41g
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Fat30g
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Protein24g
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Sodium1180mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Salad
Thoroughly rinse produce and pat dry.
Quarter tomato lengthwise and cut into 1/2" pieces.Microwave roasted chicken until warm, 1-2 minutes.Toss chicken, pasta, tomato, arugula, and cheese with dressing. Bon appétit!
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