Oven-Ready
Premium
Chicken and Sweet Potato-Leek Gratin
with green beans
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Hannah Fenton
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 4 fl. oz. Cream Sauce Base
- 8 oz. Sweet Potato Cubes
- 1½ fl. oz. Honey Dijon Mustard Dressing
- 1 oz. Grated Parmesan Cheese
- 1 oz. Leeks
- ⅗ oz. Butter
- 2 tsp. Chicken Broth Concentrate
- 0.14 oz. Lemon Juice
- 1 tsp. Rotisserie Chicken Seasoning
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates44g
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Net Carbs36g
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Fat39g
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Protein45g
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Sodium2110mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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1 Start the Sweet Potatoes
Place sweet potatoes and leeks in provided tray. Toss with 2 tsp. olive oil and a pinch of salt. Spread into a single layer.
Bake uncovered in hot oven, 20 minutes.Carefully remove from oven and stir in cream base, chicken base, and cheese until combined. Push sweet potatoes to one side of tray. Tray will be hot! Use a utensil. -
2 Add Chicken and Bake Meal
Pat chicken dry. Season both sides with rotisserie chicken seasoning and a pinch of salt and pepper.
Place chicken in now-empty side of tray and evenly top with 1 tsp. olive oil.Bake uncovered until sweet potatoes are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.Carefully remove from oven.While meal bakes, continue recipe. -
3 Microwave Green Beans and Finish Meal
In a microwave-safe bowl, combine green beans and 2 Tbsp. water. Cover with a damp paper towel.
Microwave covered until green beans are tender, 5-7 minutes.Carefully remove from microwave and drain any excess liquid. Stir in softened butter, lemon juice, garlic pepper, and a pinch of salt and pepper.To serve, top chicken with dressing. Slice chicken, if desired. Bon appétit!
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