Chicken and Truffle Cream Cavatappi with Broccoli and Parmesan
no prep, quick cook
Prep & Cook Time:15-20 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Break broccoli into smaller pieces, if desired. Add broccoli and 2 Tbsp. water to provided tray. Cover with a damp paper towel and microwave until beginning to soften, 2-3 minutes. Carefully remove tray from microwave. Add pasta, cream cheese, 3 Tbsp. water, and garlic salt to tray. Cream cheese will melt as meal bakes. Top with chicken and a pinch of pepper. Cover again with a damp paper towel. Microwave again until heated through, 6-8 minutes. Carefully remove tray from microwave. Add butter and stir to combine. Garnish with Parmesan. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Break broccoli into smaller pieces, if desired. Add broccoli and 2 Tbsp. water to provided tray. Cover with foil. Place tray on baking sheet and bake in hot oven until broccoli begins to soften, 7-8 minutes. Carefully remove from oven. Remove foil. Add pasta, cream cheese, 3 Tbsp. water, and garlic salt to tray. Cream cheese will melt as meal bakes. Top with chicken and a pinch of pepper. Cover again with foil. Return tray to baking sheet and bake again in hot oven until heated through, 12-14 minutes. Carefully remove tray from oven. Add butter and stir to combine. Garnish with Parmesan. Bon appétit!
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