and Parmesan cottage fries with steakhouse mushrooms
Prep & Cook Time:40-50 min.
Cook Within:5 days
Spice Level:Not Spicy
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is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
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You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Peel and cut potatoes into ¼" slices.
Pat chicken breasts dry and season both sides with ¼ tsp. salt and a pinch of pepper.
Prepare the Potatoes
Place a medium non-stick pan over medium heat and add half the butter (reserve remaining for sauce). Melt, 30-60 seconds.
Transfer butter to a mixing bowl. Wipe pan clean and reserve.
Add potatoes, half the Parmesan, and a pinch of salt and pepper to bowl with butter and gently combine. Transfer potatoes to one side of prepared baking sheet in a single layer and top with remaining Parmesan and any Parmesan remaining in bowl. Reserve bowl; no need to wipe clean.
Roast the Potatoes and Mushrooms
In bowl used for potatoes, toss mushrooms, minced garlic, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper until coated.
Place mushrooms on empty side of baking sheet. Spread mushrooms into a single layer on their side.
Roast in hot oven until lightly browned and tender, 15-17 minutes.
While potatoes and mushrooms roast, cook chicken.
Cook the Chicken
Return pan used to melt butter to medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
Remove from burner. Remove chicken to a plate and tent with foil. Reserve pan; no need to wipe clean.
Cook Sauce and Finish Dish
Return pan used to cook chicken to medium heat. Add 2 Tbsp. water, red wine, and demi-glace to hot pan. Bring to a simmer.
Once simmering, cook, 1 minute.
Remove from burner and swirl in remaining butter.
Plate dish as pictured on front of card, topping sauce with chicken, and garnishing mushrooms with chives. Bon appétit!
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