Chicken Broccoli Cheddar Chowder

with seasoned croutons

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

In Your Box (serves 2)

  • 2 Boneless Skinless Chicken Breasts
  • 3 Tbsp. Cornstarch
  • Info
    8 fl. oz. Whole Milk
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 1 Yellow Onion
  • Info
    ½ oz. Seasoned Croutons
  • 8 oz. Broccoli Florets
  • Info
    2 tsp. Powdered Ranch Seasoning
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Coarsely chop broccoli into small bite-sized pieces, if necessary. Halve and peel onion. Cut halves into ¼" dice. Lightly crush croutons. Pat chicken breasts dry and, on a separate cutting board, cut into ¾" dice. Season with a pinch of salt and pepper.

  • Step 2 - Sear the Chicken

    Sear the Chicken

    Place a medium pot over medium-high heat and add 1 Tbsp. olive oil. Add chicken and onions to hot pot and stir occasionally until onions are softened and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Remove to a plate. Reserve pot; no need to wipe clean. While chicken cooks, combine cornstarch and milk in a mixing bowl.

  • Step 3 - Cook the Broccoli

    Cook the Broccoli

    Return pot used to sear chicken to medium-high heat and add 2 tsp. olive oil. Add broccoli, half the seasoning (reserve remaining for soup), and 2½ cups water to hot pot. Bring to a boil, then cook until broccoli is bright green, 3-4 minutes.

  • Step 4 - Finish the Soup

    Finish the Soup

    Stir cornstarch-milk mixture to recombine. Add cornstarch-milk mixture, chicken and any accumulated juices, onions, remaining seasoning, cheese, and a pinch of pepper to pot. Bring to a boil, then reduce to a simmer. Cook until thickened, 1-2 minutes.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with crushed croutons. Bon appétit!