Meal Kit

Chicken Caesar Lettuce Wraps

with cucumber and tomatoes

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Clove
  • 6 oz. Grape Tomatoes
  • 1 Persian Cucumber
  • 1 Head of Butter Lettuce
  • 2 Boneless Skinless Chicken Breasts
  • Info
    1½ oz. Mayonnaise
  • Info
    1 oz. Grated Parmesan Cheese
  • ¼ fl. oz. Seasoned Rice Vinegar
  • Info
    1 oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Mince garlic. Halve grape tomatoes. Trim cucumber, halve lengthwise, then cut into ½" half-moons. Separate leaves of lettuce for cups.

  2. 2

    Prepare the Chicken

    Pat chicken breasts dry, and season with ¼ tsp. salt and a pinch of pepper. On a separate cutting board, cut chicken into ¾" dice.

  3. 3

    Cook the Chicken

    Heat a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and chicken to hot pan. Stir occasionally until chicken is golden brown and reaches an internal temperature of 165 degrees, 8-10 minutes. Stir in half the garlic (reserve remaining for dressing), and cook until aromatic, 30-60 seconds. Remove from burner.

  4. 4

    Make the Dressing

    In a mixing bowl, combine mayonnaise, half the Parmesan (reserve remaining for garnish), vinegar, remaining garlic (to taste), and ¼ tsp. salt until well-mixed. Season with a pinch of pepper.

  5. 5

    Assemble the Lettuce Wraps

    Plate dish as pictured on front of card, garnishing with crispy onions and remaining Parmesan. Bon appétit!

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