Meal Kit
Chicken Caesar Lettuce Wraps
with cucumber and tomatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Madla
In Your Box (serves 2)
- 1 Head of Butter Lettuce
- 2 Boneless Skinless Chicken Breasts
- 6 oz. Grape Tomatoes
- 1 Persian Cucumber
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1½ oz. Mayonnaise
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1 oz. Grated Parmesan Cheese
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1 oz. Crispy Fried Onions
- ¼ fl. oz. Seasoned Rice Vinegar
- 2 Garlic Clove
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7RbzqD
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Calories590
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Carbohydrates20g
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Net Carbs15g
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Fat36g
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Protein47g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince garlic.
Halve grape tomatoes.Trim cucumber, halve lengthwise, then cut into 1/2" half-moons.Separate leaves of lettuce for cups. -
2 Prepare the Chicken
Pat chicken breasts dry, and season with 1/4 tsp. salt and a pinch of pepper.
On a separate cutting board, cut chicken into 3/4" dice. -
3 Cook the Chicken
Heat a medium non-stick pan over medium-high heat.
Add 2 tsp. olive oil and chicken to hot pan.Stir occasionally until chicken is golden brown and reaches an internal temperature of 165 degrees, 8-10 minutes.Stir in half the garlic (reserve remaining for dressing), and cook until aromatic, 30-60 seconds.Remove from burner. -
4 Make the Dressing
In a mixing bowl, combine mayonnaise, half the Parmesan (reserve remaining for garnish), vinegar, remaining garlic (to taste), and 1/4 tsp. salt until well-mixed.
Season with a pinch of pepper. -
5 Assemble the Lettuce Wraps
Plate dish as pictured on front of card, garnishing with crispy onions and remaining Parmesan. Bon appétit!
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