Chicken Caesar Lettuce Wraps

with cucumber and tomatoes

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Clove
  • 6 oz. Grape Tomatoes
  • 1 Persian Cucumber
  • 1 Head of Butter Lettuce
  • 2 Boneless Skinless Chicken Breasts
  • Info
    1½ oz. Mayonnaise
  • Info
    1 oz. Grated Parmesan Cheese
  • ¼ fl. oz. Seasoned Rice Vinegar
  • Info
    1 oz. Crispy Fried Onions
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Mince garlic. Halve grape tomatoes. Trim cucumber, halve lengthwise, then cut into ½" half-moons. Separate leaves of lettuce for cups.

  • Step 2 - Prepare the Chicken

    Prepare the Chicken

    Pat chicken breasts dry, and season with ¼ tsp. salt and a pinch of pepper. On a separate cutting board, cut chicken into ¾" dice.

  • Step 3 - Cook the Chicken

    Cook the Chicken

    Heat a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and chicken to hot pan. Stir occasionally until chicken is golden brown and reaches an internal temperature of 165 degrees, 8-10 minutes. Stir in half the garlic (reserve remaining for dressing), and cook until aromatic, 30-60 seconds. Remove from burner.

  • Step 4 - Make the Dressing

    Make the Dressing

    In a mixing bowl, combine mayonnaise, half the Parmesan (reserve remaining for garnish), vinegar, remaining garlic (to taste), and ¼ tsp. salt until well-mixed. Season with a pinch of pepper.

  • Step 5 - Assemble the Lettuce Wraps

    Assemble the Lettuce Wraps

    Plate dish as pictured on front of card, garnishing with crispy onions and remaining Parmesan. Bon appétit!