Chicken Calabrese Sandwich

no cooking required

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.

In Your Box (serves 2)

  • 6 oz. Fully Cooked Roasted Diced Chicken Breast
  • Info
    2 Potato Buns
  • Info
    2 Provolone Slices
  • 1 fl. oz. Chardonnay Vinaigrette
  • ½ oz. Baby Arugula
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    460
  • Carbohydrates
    41g
  • Net Carbs
    39g
  • Fat
    21g
  • Protein
    29g
  • Sodium
    1130mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Sandwich

    Thoroughly rinse produce and pat dry.

    Slice bun if necessary. Top bottom bun with cheese and toast until melted, 2-3 minutes.

    Microwave chicken until warm, 1-2 minutes.

    Toss chicken with vinaigrette and red pepper flakes (to taste). Place chicken on bottom bun and top with arugula and top bun. Bon appétit!

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