Oven-Ready
Chicken Diavolo Ziti
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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8 oz. Cooked Ziti Pasta
- 6 fl. oz. Marinara Sauce
- 4 oz. Sliced Yellow Bell Pepper
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1 oz. Shredded Parmesan Cheese
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories490
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Carbohydrates49g
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Net Carbs44g
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Fat10g
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Protein48g
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Sodium1600mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, yellow bell pepper, marinara, garlic salt, 1 Tbsp. water, and a pinch of pepper in provided tray. -
2 Add the Chicken
Pat chicken dry.
Place chicken on pasta and season with a pinch of salt and pepper. -
3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 22-25 minutes.
Carefully remove tray from oven and stir in half the Parmesan. Garnish with remaining Parmesan and red pepper flakes (to taste). Bon appétit!
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