All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pans
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Filling
Pat diced chicken dry.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken, half the seasoning blend (the rest is yours to do with as you please!), and pinch of salt to hot pan.
Stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
While chicken cooks, halve tomatoes.
Finish the Filling
Add onions and tomatoes to hot pan and cook undisturbed, 2 minutes.
Stir in 2 Tbsp. water. Then stir occasionally until tomatoes soften and release juices, 3-5 minutes.
Remove from burner.
While filling cooks, warm flatbreads.
Warm the Flatbreads
Place another medium non-stick pan over medium-high heat. Working in batches of two at a time, add flatbreads to hot pan. Gently press down on flatbreads until golden brown and warmed through, 1 minute per side.
Finish the Dish
Plate dish as pictured on front of card, filling naan with filling and topping with sour cream and spring mix. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.