Meal Kit
Chicken Osso Bucco
with crispy potatoes and peas
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
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2 tsp. Chicken Demi-Glace Concentrate
- 3 oz. Peas
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⅓ oz. Butter
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2 oz. Shredded Parmesan Cheese
- 12 oz. Red Potatoes
- ½ tsp. Garlic Salt
- 1 tsp. Tomato Paste
- 4 oz. Mirepoix Blend
- 13 oz. Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories636
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Carbohydrates50g
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Fat28g
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Protein53g
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Sodium1676mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast The Potatoes
Cut potatoes into 1" dice. Place potatoes on prepared baking sheet and toss with 1 tablespoon. olive oil, half the garlic salt and a pinch of pepper. Roast in hot oven for 20 minutes. Remove from oven, add peas and cheese (save 2 tablespoons for garnish), and continue to cook until potatoes are tender and browned, 5-7 minutes. While potatoes cook, prepare the chicken.
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2 Cook The Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner. Reserve pan; wipe clean.
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3 Make The Sauce
In the same pan over medium heat, 1 tsp olive oil and mirepoix blend. Cook 2-3 minutes. Cover and continue to cook until vegetables are tender, 3-4 minutes. Remove lid and add demi, tomato paste, and 3 tablespoons water. Bring to a simmer. Remove from heat and stir in butter.
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4 Finish The Dish
Plate dish as pictured on front of card, topping potato mixture with reserved parmesan. Bon appétit!
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