Slow Cooker

Chicken Pot Pie

with mushrooms and puff pastry

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.

In Your Box (serves 6)

  • 3 oz. Pearl Onions
  • 3 oz. Peas
  • 6 tsp. Chicken Base
  • Info
    8 oz. Cream Cheese
  • 10 oz. Cremini Mushrooms
  • Info
    2 oz. Flour
  • Info
    3 Puff Pastry Dough Squares
  • 4 oz. Mirepoix Blend
  • 26 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    471
  • Carbohydrates
    26g
  • Fat
    25g
  • Protein
    33g
  • Sodium
    1129mg

Recipe Steps

You Will Need

  • Salt
  • 1 Baking Sheet
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Pat chicken dry.

  2. 2

    Cook the Meal

    Place slow cooker liner in slow cooker, if desired. If using an electric pressure cooker, fold top edges in before putting on lid. Combine mushrooms, peas, chicken base, pearl onions, mirepoix blend, flour, and ½ tsp. salt in slow cooker. Top with chicken breasts and add 1 cup water. Turn slow cooker on to high heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours.

  3. 3

    Bake the Puff Pastry

    After 3½ hours, preheat oven to 400 degrees. Remove puff pastry from refrigerator. Use the back of a knife to draw diagonal lines on puff pastry square, ½" apart. Draw another set of lines in opposite direction to make a crosshatched pattern. Halve puff pastry into triangles. Return puff pastry to refrigerator, 15 minutes. After 15 minutes, place puff pastry on prepared baking sheet. Bake in hot oven until pastry is golden brown, 15-18 minutes.

  4. 4

    Finish the Dish

    Carefully shred chicken. Add cream cheese to slow cooker and stir until combined. Plate dish as pictured on front of card. Bon appétit!

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