Meal Kit
Chicken Scallopini and Apple Cider-Mustard Sauce
with roasted sweet potatoes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 18 oz. Sweet Potato
- 13 oz. Boneless Skinless Chicken Breasts
- 3 fl. oz. Apple Cider
- 1 oz. Crumbled Bacon
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1 oz. Butter
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¼ cup Panko Breadcrumbs
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2 tsp. Chicken Demi-Glace Concentrate
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0.42 oz. Mayonnaise
- 2 tsp. Grained Dijon Mustard
- 1 tsp. Poultry Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories850
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Carbohydrates71g
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Net Carbs62g
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Fat40g
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Protein49g
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Sodium1610mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast The Sweet Potatoes
Peel and cut sweet potato into wedges.
Place potatoes on prepared baking sheet and toss with 1 Tbsp. and seasoning blend. Massage oil and seasoning into potatoes. Spread into a single layer and roast in hot oven until tender, 18-20 minutes.While potatoes roast, prepare the chicken -
2 Cook The Chicken
Pat chicken dry and season with a pinch of salt and pepper. Cover chicken with plastic wrap and pound with a heavy object to an even 1/4" thickness. Remove plastic wrap and add mayo evenly on both sides. Coat evenly with panko and bacon.
"Line a plate with a paper towel. In a large nonstick pan over medium high heat, add 5 tsp olive oil.Lay chicken away from you in hot oil and flip every 4-5 minutes until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes total.Transfer chicken to towel-lined plate."Reserve pan; wipe clean. -
3 Make The Sauce
Return pan used to cook chicken to medium-high heat. Add apple cider, mustard, and demi-glace to hot pan and stir until combined. Bring to a simmer.
Once simmering, stir occasionally until slightly thickened, 1-2 minutes.Remove from burner. Stir in butter until melted and smooth. -
4 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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